<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4585614702999868711</id><updated>2011-07-30T16:05:19.663-07:00</updated><category term='singapore'/><category term='indian'/><category term='malaysia'/><category term='platter'/><category term='service'/><category term='food'/><category term='eggless'/><category term='dessert'/><title type='text'>Adelaide Foodies</title><subtitle type='html'>Searching through the lanes for the best food.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://adelaidefoodies.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4585614702999868711/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://adelaidefoodies.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>william (wN) Ng | Remaining Humble</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_rGqdaEPHbXE/S034VaIDviI/AAAAAAAAApU/_K38t4uDPMM/S220/DJian.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4585614702999868711.post-8064531413867623991</id><published>2010-02-14T05:45:00.000-08:00</published><updated>2010-02-14T07:11:16.588-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='service'/><category scheme='http://www.blogger.com/atom/ns#' term='indian'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Beyond India North Adelaide</title><content type='html'>&lt;div style="text-align: justify;"&gt;The mood of Chinese New Year (Year of the Tiger) and Valentine's Day meets on this 14th day of February 2010. It may sound a bit cliche to have both auspicious and happy day occurring simultaneously on the same day.&lt;br /&gt;&lt;br /&gt;I had to catch up with a friend this Chinese New Year and we went to Beyond India for dinner. It was a splendid restaurant and I would say that I have ever since fell in love with this restaurant. I could choose to have Chinese food instead of an Indian but for a change from my usual Chinese, so I decided to go to Beyond India.&lt;br /&gt;&lt;br /&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 220px; height: 134px;" src="http://2.bp.blogspot.com/_rGqdaEPHbXE/S3gR-DFDUqI/AAAAAAAAAuI/T5ZfNE3knfg/s400/rollover_02.jpg" alt="" id="BLOGGER_PHOTO_ID_5438116307725931170" border="0" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;div style="text-align: left;"&gt;We ordered a plate of Pilau Rice to accompany with Butter Chicken, Coriander Prawns and Plain Naans.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;First Impression&lt;/span&gt; &lt;span style="font-weight: bold;"&gt;~ Service&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;The waiter was not knowledgeable about his menu. I picked one dish which was on the Valentine's Day menu and he told me straight away, it wasn't on the menu. He took my friend's menu straight away and flipped around. If the waiter knows he couldn't remember all our orders placed in, he should have a Captain's Order slip to write it down. Unfortunately, he asked us "What was your order again?" It's frustrated to repeat it at times but I was being nice on Chinese New Year. Usually this is unacceptable.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_rGqdaEPHbXE/S3gCdtlLmUI/AAAAAAAAAtg/ZKsP8SSErwY/s400/IMG_0386.JPG" alt="" id="BLOGGER_PHOTO_ID_5438099259524880706" border="0" /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Usually a basket of pappadums will be served to us without having asked the waiter to send it to the table once the order is placed but the pappadums only arrived about a minute or two (when asked) before the foods are served.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rGqdaEPHbXE/S3gCgGIoMkI/AAAAAAAAAuA/BSCs3kLYJ00/s400/IMG_0390.JPG" alt="" id="BLOGGER_PHOTO_ID_5438099300475744834" border="0" /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Plain Naan ($2.50 per piece)&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Food Quality&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;I love the food in this restaurant. I simply have no doubts about the food they offered always. I couldn't really recall how many times have I been back to Beyond India. Every time, the food is just amazing but tonight, the restaurant failed us. It has to be the Coriander Prawns dish. The menu promises 8 prawns in the dish and the trust we received was only 7 prawns. It isn't really important but paying the price of $22.80 for that dish is not what I wish it to happen - probably you can blame it on Valentine's Day and Chinese New Year. &lt;span style="font-weight: bold;"&gt;Service recovery? Only $2.80 discount for that.&lt;/span&gt; One prawn cost $2.80 only?&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_rGqdaEPHbXE/S3gCfW_BxHI/AAAAAAAAAt4/bWAwnIN9qe8/s400/IMG_0389.JPG" alt="" id="BLOGGER_PHOTO_ID_5438099287819011186" border="0" /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Pilau Rice ($4.00 inc. GST)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;trapped within vapours of saffron, cumin and clove&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Ambiance&lt;/span&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;The restaurant has never failed me on any visit before to that restaurant. Overall, I simply like the restaurant. It has an open kitchen concept whereby you can actually see the chefs preparing food. This restaurant tries to maximize the capacity of space, thus it is really uncomfortable to sit most of the time as the waiters and waitresses tends to knock over on your tables and chairs (but many times, no sorry or pardon me was offered and they walked away as though there wasn't anyone).&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rGqdaEPHbXE/S3gCe48xy1I/AAAAAAAAAtw/dvy2vUSa5yw/s400/IMG_0388.JPG" alt="" id="BLOGGER_PHOTO_ID_5438099279756512082" border="0" /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Coriander Prawns ($22.80 inc. GST)&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: justify;"&gt;You never open a conversation with a guest with "So both of you guys are celebrating Valentine's Day as well? It makes us look like homosexuals and embarrassing at the same time. It is the Chinese New Year and we are catching up to celebrate this auspicious night. &lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;/span&gt;Fine, that's not about it. Usually a waiter will ask if the meal was all done before clearing the dishes away but this gentleman just clears one by one. While I was still nibbling some pappadums with some gravy from the Butter Chicken, suddenly I realized that all of it was missing including my own plate.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_rGqdaEPHbXE/S3gCeNApWeI/AAAAAAAAAto/JS_na6yyeX0/s400/IMG_0387.JPG" alt="" id="BLOGGER_PHOTO_ID_5438099267961575906" border="0" /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Butter Chicken ($18.50 inc GST)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Overall, this restaurant serves good food. I have good quality service rendered during non-peak periods but this restaurant had two new staffs who were on the floor during busy periods serving us with poor services rendered to us. For this meal, I would rate &lt;span style="font-weight: bold;"&gt;5.5/10&lt;/span&gt;. This might be harsh but I do hope this restaurant will keep up with necessary trainings on its staffs. Service Recovery was extremely bad and they did not "kill" the problem at that point but asked to be reverted back by their Human Resources Manager. I find it ridiculous.&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Trading Hours:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Open 7 days&lt;br /&gt;              Lunch 12pm - 3pm&lt;br /&gt;              Dinner 5pm - Late&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;170 O'Connell St&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;North Adelaide 5006 SA&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt;&lt;span style="font-style: italic;"&gt; &lt;/span&gt;08 8267 3820&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;URL:&lt;/span&gt; &lt;a href="http://beyondindia.net.au/"&gt;http://beyondindia.net.au&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4585614702999868711-8064531413867623991?l=adelaidefoodies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://adelaidefoodies.blogspot.com/feeds/8064531413867623991/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://adelaidefoodies.blogspot.com/2010/02/beyond-india-north-adelaide.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4585614702999868711/posts/default/8064531413867623991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4585614702999868711/posts/default/8064531413867623991'/><link rel='alternate' type='text/html' href='http://adelaidefoodies.blogspot.com/2010/02/beyond-india-north-adelaide.html' title='Beyond India North Adelaide'/><author><name>william (wN) Ng | Remaining Humble</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_rGqdaEPHbXE/S034VaIDviI/AAAAAAAAApU/_K38t4uDPMM/S220/DJian.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rGqdaEPHbXE/S3gR-DFDUqI/AAAAAAAAAuI/T5ZfNE3knfg/s72-c/rollover_02.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4585614702999868711.post-512591479160374815</id><published>2010-02-05T06:24:00.000-08:00</published><updated>2010-02-05T15:26:27.359-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='platter'/><category scheme='http://www.blogger.com/atom/ns#' term='eggless'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='malaysia'/><title type='text'>Eggless Dessert Cafe</title><content type='html'>&lt;div style="text-align: justify;"&gt;It was like any other night that I have decided to sit at home procrastinating and not doing anything at all. The sudden, I started to crave for desserts at about 10 p.m. Since I was supposed to meet a friend at that time, I have decided to go for desserts instead with my friend.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;It was about two weeks ago, my other friends introduced to me this dessert place. Thus tonight, I have decided to pay them a visit once again.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 225px; height: 400px;" src="http://3.bp.blogspot.com/_rGqdaEPHbXE/S2wsvwGVvyI/AAAAAAAAAtI/DT9ymMQ9gMo/s400/Eggless+Owners.jpg" alt="" id="BLOGGER_PHOTO_ID_5434768049206312738" border="0" /&gt;&lt;span style="font-weight: bold;"&gt;The owners of the cafe - Ken &amp;amp; Elaine&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;div style="text-align: justify;"&gt;As the name of the cafe would already suggest, it is call Eggless. This is because it caters to diners who wished to have egg-free desserts and they specialise in vegan and lacto-vegan fare. The setup of the cafe is of the olden days village housing concept with modern furniture to provide the comfort for its customers.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_rGqdaEPHbXE/S2wxMMkpsjI/AAAAAAAAAtQ/qEdM31uv_l4/s400/Eggless1.JPG" alt="" id="BLOGGER_PHOTO_ID_5434772935932490290" border="0" /&gt;&lt;span style="font-weight: bold;"&gt;The Asian delight - Lanterns&lt;/span&gt; &lt;/div&gt;&lt;/div&gt;&lt;br /&gt;The lanterns dangling down the cafe gives you a warmth of the Asian feeling as you savour their Malaysian and Singaporean flair of desserts as well as some of the local delights. Pamper your tastebuds as the owners make you the ever-famous &lt;span style="font-style: italic;"&gt;"teh tarik"&lt;/span&gt; (the Malaysian literal translation of "pull-tea").&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_rGqdaEPHbXE/S2w0TMiVboI/AAAAAAAAAtY/9Y3oWgd91d4/s400/IMG_0358.JPG" alt="" id="BLOGGER_PHOTO_ID_5434776354716741250" border="0" /&gt;&lt;span style="font-weight: bold;"&gt;Eggless Tasting Platter (for 2) - $18 incl. GST&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;This picture depicts the Tasting Platter for the first week of February. From L-R: Almond &amp;amp; Honey Jelly, Rose Panna Cotta, Coffee Tiramisu and Dark Chocolate &amp;amp; Orange Cake. I usually do not like to eat Panna Cotta but the rose flavour Panna Cotta just blows me away to go for more. Not many people would like the pungent flavour of almond just like my friend who dined with me.&lt;br /&gt;&lt;br /&gt;It is a must to order if you are a fan of Tiramisu cake. You cannot get anywhere else in Adelaide, I can bet with you. The Dark Chocolate &amp;amp; Orange Cake gives you a rich mouth-watering chocolaty flavour for those chocolate fans out there. Overall, I would rate this platter &lt;span style="font-weight: bold;"&gt;8.5/10&lt;/span&gt;. I simply suggest the Rose Panna Cotta and the Tiramisu Cake.&lt;br /&gt;&lt;br /&gt;Our total bill came up to $27 .00 in total (incl. GST). As for the drinks, we have Home Made Ice Lemon Tea (it's a "must try") as well as their fabulous hot "teh tarik" for my friend. All in all, you will definitely return once again.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Trading Hours:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mon-Tues:&lt;/span&gt; Closed&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Wed-Sun:&lt;/span&gt; 8:00 p.m. till Late&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;162 Goodwood Rd.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Goodwood SA 5034&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Australia.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; 08 8272 0777&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;URL:&lt;/span&gt; &lt;a href="http://eggless.com.au"&gt;http://www.eggless.com.au&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;img src="file:///C:/DOCUME%7E1/WILLIA%7E1/LOCALS%7E1/Temp/moz-screenshot.png" alt="" /&gt;&lt;img src="file:///C:/DOCUME%7E1/WILLIA%7E1/LOCALS%7E1/Temp/moz-screenshot-1.png" alt="" /&gt;&lt;img src="file:///C:/DOCUME%7E1/WILLIA%7E1/LOCALS%7E1/Temp/moz-screenshot-2.png" alt="" /&gt;&lt;img src="file:///C:/DOCUME%7E1/WILLIA%7E1/LOCALS%7E1/Temp/moz-screenshot-3.png" alt="" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4585614702999868711-512591479160374815?l=adelaidefoodies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://adelaidefoodies.blogspot.com/feeds/512591479160374815/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://adelaidefoodies.blogspot.com/2010/02/eggless-dessert-cafe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4585614702999868711/posts/default/512591479160374815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4585614702999868711/posts/default/512591479160374815'/><link rel='alternate' type='text/html' href='http://adelaidefoodies.blogspot.com/2010/02/eggless-dessert-cafe.html' title='Eggless Dessert Cafe'/><author><name>william (wN) Ng | Remaining Humble</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_rGqdaEPHbXE/S034VaIDviI/AAAAAAAAApU/_K38t4uDPMM/S220/DJian.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rGqdaEPHbXE/S2wsvwGVvyI/AAAAAAAAAtI/DT9ymMQ9gMo/s72-c/Eggless+Owners.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4585614702999868711.post-5193212245166160755</id><published>2010-02-05T00:00:00.000-08:00</published><updated>2010-02-06T05:46:24.788-08:00</updated><title type='text'>Welcome to Adelaide Foodies</title><content type='html'>&lt;div style="text-align: justify;"&gt;Dear readers,&lt;br /&gt;&lt;br /&gt;As this is a new blog that would suggest good places to eat around Adelaide, please be patient as this blog develops along the way. I would like to invite good contributors to join in the editorial board of this blog.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Food Review&lt;/span&gt;&lt;br /&gt;I would like to extend my invitations to generous sponsors who wished to invite myself or my contributors for food reviews. Your generosity will be much appreciated. We will embark on foodie journey soon.&lt;br /&gt;&lt;br /&gt;Thank you.&lt;br /&gt;&lt;br /&gt;Regards,&lt;br /&gt;Your Foodie Author&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4585614702999868711-5193212245166160755?l=adelaidefoodies.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://adelaidefoodies.blogspot.com/feeds/5193212245166160755/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://adelaidefoodies.blogspot.com/2010/02/welcome-to-adelaide-foodies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4585614702999868711/posts/default/5193212245166160755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4585614702999868711/posts/default/5193212245166160755'/><link rel='alternate' type='text/html' href='http://adelaidefoodies.blogspot.com/2010/02/welcome-to-adelaide-foodies.html' title='Welcome to Adelaide Foodies'/><author><name>william (wN) Ng | Remaining Humble</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_rGqdaEPHbXE/S034VaIDviI/AAAAAAAAApU/_K38t4uDPMM/S220/DJian.jpg'/></author><thr:total>0</thr:total></entry></feed>
